Displaying 1 of 1 2020 Título: New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more / Bryan Ford. Autor: Ford, Bryan, author. Nº de clasificación: 641.815 Ford Editorial, Fecha: Beverly : Quarry Books, 2020. Descripción: 1 volume : illustrations (colour) ; 26 cm Resumen: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"-- Provided by publisher. Temas: Cooking (Sourdough) Sourdough bread. Fermentation. Género: Cookbooks. Notas: Includes index. Related Material Online version: Ford, Bryan, New world sourdough Beverly : Quarry Books, 2020. 9781631598715 ISBN: 9781631598708 * 9781631598715 Solicitar reserva Agregar a Mi lista Expand All | Collapse All Sugerencias y más Localizarlo Imagen de portada ampliada Pantalla de bibliotecario Displaying 1 of 1
