Displaying 1 of 1 2020 Title: New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more / Bryan Ford. Author: Ford, Bryan, author. Call Number: 641.815 Ford Publisher, Date: Beverly : Quarry Books, 2020. Description: 1 volume : illustrations (colour) ; 26 cm Summary: "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"-- Provided by publisher. Subjects: Cooking (Sourdough) Sourdough bread. Fermentation. Genre: Cookbooks. Notes: Includes index. ISBN: 9781631598708 * 9781631598715 Place Hold Add to My List Expand All | Collapse All Similar titles Where Is It? Large Cover Image Librarian's View Displaying 1 of 1
