Format:
Ebook, Electronic Resources, Book
Title:
Top chef [electronic resource] : the cookbook / introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub.
Call Number:
eBook
Web Site:
Web Link Available online.
Publisher, Date:
San Francisco : Chronicle Books, c2008.
Description:
1 online resource (256 p.) : col. ill.
Summary:
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Subjects:
Top chef (Television program)
Cooking.
Genre:
Electronic books.
Other Author:
Martin, Brett.
Krissoff, Liana.
Scheintaub, Leda.
Melcher Media.
Other Title:
Top chef (Television program)
Contents:
Cooking up Top chef -- Judges' table -- Breakfast -- Season I: San Francisco -- Quickfire madness -- Appetizers and small plates -- Entrées: Meat -- Beware !Bourdain -- Season 2: Los Angeles -- Entrées: Poultry -- Top coif -- Entrées: Fish -- Knives out! Top feuds -- Entrées: Vegetarian -- They oughta know by now -- Season 3: Miami -- Top chef finales -- Dessert -- Blogging Top Chef -- Reunions.
ISBN:
9780811875226 (electronic bk.)
0811875229 (electronic bk.)
* 9780811864305
* 0811864308