Format:
Book
Title:
The food of Morocco / Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler.
Author:
Wolfert, Paula.
Call Number:
641.5964 Wolfert
Edition:
1st ed.
Publisher, Date:
New York : Ecco, 2011.
Description:
517 p. : ill. (chiefly col.), col. maps ; 28 cm.
Summary:
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages.
Subjects:
Cooking, Moroccan.
Genre:
Cookbooks.
ISBN:
9780061957550
0061957550