Format:
Book
Title:
American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
Author:
Jacobsen, Rowan.
Call Number:
641.013 JACOBSEN
Edition:
1st U.S. ed.
Publisher, Date:
New York : Bloomsbury, 2010.
Description:
vi, 270 p. : ill. (chiefly col.) ; 22 cm.
Subjects:
Gastronomy.
Food crops -- Ecology.
Cooking.
Contents:
In the church of the north woods : high-mountain maple syrup, Vermont -- The fresh young thing : Geisha coffee, Panama -- Eat me : New England cider and Yakima Valley apples -- Mother nature's little black book : varietal honeys of New England, North Carolina, Florida, the Southwest, and California -- Spud Island : Moules frites on Prince Edward Island -- Little truths : Forest gastronomy, Quebec -- That Totten smell : Totten Inlet oysters, Puget Sound -- Fat of the land : Slow-ripened avocados, Michoacán, Mexico -- The taste of vigor : Yukon River salmon -- The farm girl and the pole dancer : wines without makeup, California -- The whisperer in darkness : washed-rind cheese, Northeast Kingdom, Vermont -- The blood of the gods : Mesoamerican chocolate, Chiapas, Mexico.
ISBN:
1596916486
9781596916487