Format:
Book
Title:
The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques / David Joachim.
Author:
Joachim, David.
Call Number:
641.5 Joachim
Edition:
2nd ed.
Publisher, Date:
Toronto : Robert Rose, c2010.
Description:
695 p. ; 26 cm.
Subjects:
Ingredient substitutions (Cooking)
Genre:
Cookbooks.
ISBN:
9780778802457
0778802450