Format:
Book
Title:
Essentials of Latin cooking / general editor, Chuck Williams ; photography, Sheri Giblin ; recipes, Patricia McCausand-Gallo and Deborah Schneider ; text, Beverly Cox.
Call Number:
641.598 Essentia
Publisher, Date:
[Birmingham, AL] : Oxmoor House, c2010.
Description:
287 p. : col. ill., col. map ; 26 cm.
Summary:
Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.
Subjects:
Cooking, Latin American.
Genre:
Cookbooks.
Other Author:
Williams, Chuck, 1915-2015
McCausland-Gallo, Patricia.
Schneider, Deborah M.
Cox, Beverly, 1945-
Other Title:
Williams-Sonoma essentials of Latin cooking
Latin cooking
Contents:
The world of Latin food -- The regions -- The Latin diet -- Chiles -- Latin produce and pantry -- Latin holidays and celebrations -- Latin menus -- Drinks -- Starters and snacks -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and grains -- Eggs -- Desserts -- Basic recipes -- Basic recipes.
ISBN:
9780848733285
0848733282