Format:
Book
Title:
Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon.
Author:
Morimoto, Masaharu, chef.
Call Number:
641.5952 Morimoto
Edition:
1st American ed.
Publisher, Date:
New York : DK Publishing, 2007.
Description:
272 p. : col. ill. ; 29 cm.
Subjects:
Cooking, Japanese.
Genre:
Cookbooks.
Contents:
Sashimi and sushi -- Rice, noodles, breads, and soups -- Fish and shellfish -- Duck, chicken, pork, beef, and lamb -- Vegetables, tofu, and eggs -- Recipes to contemplate -- Desserts -- Stocks, oils, spices, and sauces.
ISBN:
9780756631239
0756631238