Format:
Book
Title:
Bake and freeze chocolate desserts / Elinor Klivans.
Author:
Klivans, Elinor.
Call Number:
641.86 K689bac
Edition:
1st ed.
Publisher, Date:
New York : Broadway Books, c1997.
Description:
xii, 306 p. : col. ill. ; 24 cm.
Summary:
"Bake and Freeze Chocolate Desserts fits into the needs of today's busy cooks. By planning ahead, chocolate desserts can be prepared weeks in advance to be ready and waiting for dinner parties, holiday entertaining, last-minute guests, sudden chocolate cravings, and late-night freezer raids."--BOOK JACKET. "Her mouthwatering recipes include Double Decker Mocha brownies, Hot Chocolate Mousse, Chocolate Chestnut Satin Torte, Pear and Chocolate Tea Bread, and Mochaccino Cheesecake, as well as a host of recipes for dessert basics, like easy-to-make cookie crumb crusts and sauces. And, for those in need of immediate chocolate gratification, there's a selection of recipes that can be made in thirty minutes or less, such as Chocolate Cream Pie, Nutella Ice Cream Torte, and Mocha Marble Mousse."--BOOK JACKET. "Bake and Freeze Chocolate Desserts also features Elinor's tried-and-true suggestions for baking with chocolate, a short history of chocolate, and a mail-order guide for ingredients and equipment."--BOOK JACKET.
Subjects:
Desserts.
Make-ahead cooking.
Cooking (Chocolate)
Other Title:
Chocolate desserts
ISBN:
0767900138