Format:
Book
Title:
Classic American food without fuss : over 100 favorite recipes made easy-finally / Frances McCullough and Barbara Witt.
Author:
McCullough, Fran, 1939-
Call Number:
641.5973 McCullou
Edition:
1st ed.
Publisher, Date:
New York : Villard Books, 1996.
Description:
xv, 233 p. ; 24 cm.
Summary:
"McCullough and Wit have chosen their favorite classics and - in the fine tradition of The 60-Minute Gourmet - streamlined the procedures to fit the needs of today's cooks. The authors point out where a little more effort will make a big difference in taste, and the dishes can be gussied up or dressed down to suit any occasion."--BOOK JACKET. "Along with each recipe, McCullough and Witt provided, with their inimitable panache, a mini-history of the dish's origins: about Chicken with 40 Cloves of Garlic, they note, "This dish had a hard time getting out of Provence, its native home. In London in the early part of this century they could scarcely believe a person could eat so much garlic and live.""--BOOK JACKET. "In Classic American Food Without Fuss, the authors create an indispensable collection for the home cook, whether novice or accomplished chef."--BOOK JACKET.
Subjects:
Cooking, American.
Quick and easy cooking.
Genre:
Cookbooks.
Other Author:
Witt, Barbara, 1930-
ISBN:
0679440356