Format:
DVD, Videorecording, Projected Medium, Visual Materials
Title:
America's test kitchen. Season thirteen [videorecording] / produced by America's Test Kitchen Productions ; director, Herb Sevush ; presented by American Public Television and WGBH.
Call Number:
641.5 A DVD
Edition:
Widescreen.
Publisher, Date:
[Arlington, Va.] : PBS : Distributed by PBS Distribution, c2013.
Description:
4 videodiscs (approx. 13 hr.) : sd., col. ; 4 3/4 in.
Summary:
Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Target Audience Note:
TV parental guidelines rating: Not rated.
Subjects:
Cooking, American.
Cooking -- Equipment and supplies.
Cooking -- United States.
Cooking.
Cooking, American.
Cooking -- Equipment and supplies.
Genre:
Television cooking shows.
Instructional television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.
Television programs for the hearing impaired.
Other Author:
Sevush, Herb, television director.
Kimball, Christopher, host.
Davison, Julia Collin teacher.
Lancaster, Bridget, teacher.
Hays, Becky, teacher.
Ried, Adam, teacher.
Bishop, Jack, 1963- teacher.
Maliszewski, Jan, director of photography.
America's Test Kitchen (Firm), production company.
American Public Television. production company.
WGBH (Television station : Boston, Mass.), production company.
Public Broadcasting Service (U.S.), broadcaster.
PBS Distribution (Firm), film distributor.
Other Title:
America's test kitchen. Season 13
Contents:
disc 1. Meat and potatoes à la Française -- Great American classics -- A taste of Spain -- Simple and satisfying vegetable mains -- Pork chops and lentil salad -- Ultimate Italian -- Irish comfort classics.
disc 2. Two ways with fish -- Big, bold chicken braises -- Spicy fall sweets -- Company's coming -- Breakfast standbys -- Turkey on the grill.
disc 3. Chicken classics, improved -- Great Italian pasta sauces -- Asian takeout favorites -- Spicing up the grill -- Perfecting summer classics -- Rethinking seafood classics -- Skewered and wrapped.
disc 4. Short ribs and chops hit the grill -- Indian classics made easy -- Ultimate grilled turkey burgers -- Chili and stew go vegetarian -- French sweets, refined and rustic -- Sunday brunch.
ISBN:
9781608838783