Format:
Book
Title:
Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa.
Author:
Presilla, Maricel E.
Call Number:
641.5972 PRESILLA
Edition:
1st ed.
Publisher, Date:
New York : Norton & Company, 2012.
Description:
p. cm.
Subjects:
Cooking, Latin American.
Cooking, Caribbean.
Cooking, Mexican.
Genre:
Cookbooks.
Contents:
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets.
ISBN:
9780393050691 (hardcover)
0393050696 (hardcover)