Format:
Book
Title:
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin.
Author:
Willan, Anne.
Call Number:
641.509 WILLAN
Publisher, Date:
Berkeley : University of California Press, 2012.
Description:
xii, 328 p. : ill. ; 28 cm.
Series:
California studies in food and culture ; v. 35
California studies in food and culture ; v. 35.
Subjects:
Cooking -- History.
Genre:
Cookbooks.
Other Author:
Cherniavsky, Mark, 1937-
Claflin, Kyri.
Contents:
Antiquity through the Middle Ages: feasts and fasts -- The fifteenth century: the first printed cookbooks -- The sixteenth century: culinary expansion -- The seventeenth century: distinctive voices -- The eighteenth century: enlightened cooking -- The early nineteenth century: celebrity epipicures -- Epilogue: toward the modern cookbook -- Afterword: collecting cookbooks.
ISBN:
9780520244009 (hbk.)
0520244001 (hbk.)