Format:
Book
Title:
The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.
Call Number:
641.5973 COOKS IL
Edition:
1st ed.
Publisher, Date:
Brookline, Mass. : America's Test Kitchen, c2011.
Description:
p. cm.
Subjects:
Cooking, American.
Cookbooks.
Other Author:
America's Test Kitchen (Firm)
Contents:
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages.
ISBN:
1933615893
9781933615899 (hbk.)