Format:
Book
Title:
Meat : a kitchen education / James Peterson.
Author:
Peterson, James.
Call Number:
641.66 PETERSON
Edition:
1st ed.
Publisher, Date:
Berkeley : Ten Speed Press, c2010.
Description:
p. cm.
Subjects:
Cooking (Meat)
Meat cuts.
ISBN:
1580089925
9781580089920