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1189767 |
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20160216214634.0 |
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110719s2011 mau e 001 0 eng |
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$a 2011025965 |
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$a1933615893 |
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$a9781933615899 (hbk.) |
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$a915049 |
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$a(DLC)in018179155 |
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$a(OCoLC)ocn741542229 |
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$a641.5973
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$a641.5973 COOKS IL |
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$aThe cook's illustrated cookbook :
$b2,000 recipes from 20 years of America's most trusted food magazine /
$cby the editors at America's Test Kitchen ; illustrations by John Burgoyne. |
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$a1st ed. |
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$aBrookline, Mass. :
$bAmerica's Test Kitchen,
$cc2011. |
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$a1110 |
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$ap. cm. |
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$aIncludes index. |
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$aAppetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages. |
650 |
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$aCooking, American. |
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$aCookbooks. |
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$aAmerica's Test Kitchen (Firm) |
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