Title:
Author:
Format:
Book
Call Number:
641.59296 MILLER
Publisher, Date:
Chapel Hill : The University of North Carolina Press, [2013]
Description:
xv, 333 pages : illustrations ; 25 cm
Subjects:
Genre:
Notes:
Includes bibliographical references and index.
Contents:
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
ISBN:
9781469607627 (cloth : alk. paper)
146960762X (cloth : alk. paper)
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2013

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